Peas. Do you like them? I've usually been meh about peas. I would eat them if they were served to me, but I wouldn't order them. Since they are now one of my main vegetables, I'm learning to appreciate them. I found a crispy roasted peas recipe and tried it for the first few days. It's decent and adds a little bit of texture, but even after cooking for 45-50 minutes, I never really got *crispy* peas. At this point, I've decided to save the cooking time (and electricity) and just steam them on the stovetop with a little salt. They're fine (there's that word again!).
|Ground lamb with basil nestled into crispy roasted peas with turmeric and salt.|
|Spinach salad with shredded chicken, homemade strawberry vinaigrette, and lemon juice.|
|Steamed tilapia with caramelized brussels sprouts and lemon juice.|
Hang in there with me to see what ingredients come up next!